I ordered a new cookbook that adds to my previous list-- Fresh from the Vegetarian Slow Cooker by Robin Robertson. I have only made one thing from it thus far and it wasn't very good (Mac and Cheese Florentine, made without cheese but rather with a cashew paste). Next time I will make a soup, chowder, or stew from it and stick to slow cooker basics. I think the main course section will be hit or miss.