Chicago Careers Through Culinary Arts Competition

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This past Saturday I joined students, parents and chefs atCHIC to watch 25 talented high school seniors compete in the 16th annual Careers through Culinary Arts Program (C-CAP) Chicago Cooking Competition. This inspiring nonprofit helps public high school students train and compete for scholarships to renowned culinary schools. In addition to Chicago, C-CAP has programs in Arizona, Virginia, Los Angeles, Philadelphia, and Washington, D.C. 

The students were asked to prepare a two-course French meal for a panel of notable judges, including Graham Elliot Bowles of graham elliot, Carrie Nahabedian of Naha, and Mark Mendez of Carnivale.  

You can read my full article at Gapers Block.

Apple and Almond Oatmeal Clafoutis

Pomegranate Rehydration Drink