IMBB #14: Cheese (Wisconsin Odyssey Part I)

Cheese_2

Ok, so I clearly did not make this cheese (nor are any but the middle cheese especially orange. . .). I regret that my aspirations to make carrot soup for my second IMBB submission did not pan out with my time this weekend. (Though I am geared up to make it soon). This weekend was John's birthday and today Aviva, Molly, Friel, Harold and I kidnapped him and took him to Wisconsin where we went to the Mustard Museum in Mt. Horeb and the New Glarus Brewery in New Glarus. On the way home we stopped at a "Cheese and Fireworks" store to buy this lovely cheese above. Here are the details of each cheese below. We also consumed many a cheese curd in the car on the way home. If you have never had Wisconsin cheeses you are missing out.

(top to bottom)
Simply labeled "cow".
Great Midwest: Morel & Leek Jack Cheese (Mayville, WI).
Jim's Cheese Pantry: Garlic Cheddar Cheese (Waterloo, WI).
Jim's Cheese Pantry: Tomato & Basil Cheddar Cheese (Waterloo, WI).
Denmark's Finest: Dill Havarti (Viby J, Denmark).
Landhaus: Butterkase (Monroe, WI).

Mustard (Wisconsin Odyssey Part II)

SHF #7: Molasses Snaps and Banana Ice Cream