May I Introduce. .

Whisk2

. . .my favorite kitchen accessory. One day a few years ago my mother brought home this flat whisk. Up until that point I thought all whisks were of the balloon variety. After sitting in a drawer for a few years I finally picked it up to use while making bread. I was amazed. This is one sturdy little guy. I would never think to bake without it now. It can handle doughs like a pro and batters delicately. It is super easy to clean as well. I unfortunately do not know what brand this whisk is, the lettering wore off years ago, but it has a bit of heft and a thick handle. When you pick it up you can tell it can take a beating.

Pasta!

Harold: Argo Georgian Bakery