Salad with Warm Soft-Boiled Eggs

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Today has been nice. I haven't been outside yet and I am still in my pajamas, but I have been basking in the warm sunshine streaming through the dining room windows while I happily cross various tasks off of one of my many lists (yes, I am one of those people).

I *may* have gotten a really nice job yesterday. More on that in a few weeks. I can tell you it has to do with bread though. . .!

I made myself a huge salad to graze on while I give my full attention to the computer. Salads typically do not excite me. However, when they have mixed greens, broccoli, carrot, tomato, and (these are the really important parts) cold, boiled potatoes, avocado, and warm, soft-boiled eggs it becomes a real meal. I made some dressing with mustard, alfalfa honey, balsamic, and olive oil to accompany the runny yolk.

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I have also been enjoying one of Tanya's many orchids that bloomed recently. It is a rare event, but a gorgeous one.

Bagels, Manhattans, and Carrot Cake

Sautéed Radishes with Nutritional Yeast