Archives — Pro Bono Baker

I'm off to Ohio after work today. Nick, Jerry and I rented a car and have a 7 hour drive ahead of us. The Midwest roads are, so far, mercifully clear of snow. I am trying two new recipes this year from two talented women: Orangette's Cream Braised Brussels Sprouts and The Pioneer Woman's Whiskey Glazed Carrots.

For anyone still looking for menu ideas, I dug through nearly four years of Pro Bono Baker archives and have selected a few recipes that I think would be a welcome addition to any Thanksgiving table. Have a great holiday!

Drinks

Cynar Negroni
Lemon and Rosemary Spritzer

Side Dishes

Brussels Sprouts with Cannellini Beans
Brussels Sprouts with Pecans and Pecorino
Colcannon
Dave's Broccoli Salad
Herb-Roasted Hasselback Potatoes
Squash and Spinach Gratin

Vegetarian Mains
Fried Eggplant
Red Pepper, Spinach and Feta Quiche
Spinach Pie

Breads

Cheddar Biscuits
Lorie's Squash Dinner Rolls (pictured)
Potato and Cheddar Biscuits

Desserts

Audrey's Raspberry Chocolate Torte
Classic Pumpkin Pie
Honey, Pistachio and Rum Palmiers
Petrie Family Applesauce Cake