Cheddar Biscuits

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This morning I made biscuits to go with our breakfast. I sometimes forget that warm and tasty bread can be created without yeast and hours of dedication. I haven't baked bread in quite a while due to time constraints, so it was nice to pull warmed baked goods from the oven after about 10 min. of work. I have decided I should make more biscuits. They are so quick and very versatile. This morning I simply added some shredded Cheddar cheese, but in the past I have experimented with dried herbs, other cheeses, and jams. I based these biscuits on this recipe. I used milk in place of the heavy cream and I replaced 1/3 cup of the all-purpose flour with semolina flour. I added a 1/3 cup of shredded Cheddar to the dry ingredients before adding the milk. Also, a food processor is fairly unnecessary, hands work just fine and there is less to clean in the end.

We split our biscuits and stuffed them with a thin slice of Cheddar and a bit of fried egg. Some soft goat cheese is also tasty as a spread or the biscuits can be eaten plain.

These don't keep that well, so make just enough to be consumed within a few hours or a day. Ideally, eat them warm right out of the oven.

Gemma: Artopolis Bakery Cafe

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